Wednesday Feb 12, 2025
12:00 PM - 2:00 PM GMT
12th February 2025
12:00-14:00pm
Esplanade,
Fowey
PL23 1HX
Members: £38 +VAT
Non Members: £53 +VAT
If you are no longer able to attend this event, please contact hello@cornwallchamber.co.uk at least 48 hours before the event, otherwise you will be charged the full price.
Co-Hosted by:
TBC
Speakers:
Whyfield
Agenda:
12:00pm - Arrival & Networking
12:45 pm - Lunch Served
13:30 pm - Chamber Announcements
13:30 pm -
13:50 pm - Whyfield
14:00pm - Event Close
Food Options
MAINS
Butter baked breast of chicken – Dauphinoise potatoes, savoy cabbage, tenderstem broccoli, thyme jus (GF)
Pan seared fillet of seabass – saffron potatoes, samphire, vine tomatoes, chive velluto (GF)
Smoked tomato, squash, broad bean gnocchi, cream sauce (VG))
DESSERTS
Mocha crème brulee, lavender shortbread
Winter berry pavlova, vegan meringue, vegan vanilla ice cream (VG + GF)
Please notify us of any dietary requirements, allergies or accessibility requirements.
If you are no longer able to attend this event, please contact patricia@cornwallchamber.co.uk at least 48 hours before the event, otherwise you will be charged the full price.