The Cove Cafe, 80 Riviere Towans, Phillack, Hayle, TR27 5AF
Fees/Admission
Members: £24.00
Non-Members: £34.00
Description
The first Chamber Brunch of 2024 will return to the beautifully picturesque, The Cove Café in Hayle. Nestled in the cliffs at Riviere Towans, the Cove Café is a tranquil spot to enjoy fresh food from Cornish producers with an iconic view. The morning will start with an optional swim, followed by a delicious Brunch and optional walk on the beach afterwards. Chef extraordinaire, Rupert Cooper will be playing a huge part in this event; as well as being the proud new owner of The Cove Café, he is also owner and Head Tutor of Philleigh Way Cookery School on the Roseland. Along with carving his way into cookery and hospitality, Rupert adds being a professional Rugby player to his arsenal and will be giving an inspirational talk on how he has become the success he is today.
Agenda:
08:30am - Swim
09:30am - Arrive for brunch
10:00am - Buffet Brunch is served
10:30am - Speech from Owner, Rupert Cooper
10:45am - Mick Smith, Owner of Porthminster Cafe
11:00am - Finish/optional beach walk
Members and non-members are welcome.
If you have any dietary requirements please leave them in the notes.
If you have any accessibility requirements please email patricia@cornwallchamber.co.uk.